Conny Cooper is a Chinese Medicine practitioner in North West London, practicing herbal medicine from the classical perspective of Flavour and Nature. She qualified with a BSc in acupuncture in 2006 and an MSc in Chinese Herbal Medicine in 2015. To further her understanding of clinical practice, she has been on 3 study trips to ZheJiang Hospital, in China, as well as attended over 300 hours of clinical observations with Andrew and JulieAnn Nugent-Head at the Alternative Clinic in Asheville, USA. As the CEO of the RCHM, she is active in supporting the Chinese Herbal Medicine profession and promoting its use to the public.

The worldview presented in the Huang Di Nei Jing is the foundation upon which Chinese Medicine is built. In this presentation, Conny will discuss how the Nei Jing introduces us to the powerful perspective of Flavour and Nature, and what this means for our understanding of the herbs that we use for our patients. Using clinical case examples, she will show how using Flavour and Nature translates into effective treatments, allowing participants to start incorporating this perspective into their own practice.